The Best (& Easiest) Spiced Apple Cider Sangria
It’s officially fall and I am just about ready to embrace it. Starting with alcohol, I mean scarves. Apple Cider is a weak spot for me, I don’t care how many calories it is. Hot, cold, alcoholic, it doesn’t even matter, I want it all. One of my favorite memories from every fall is going to Busch Gardens in Williamsburg and enjoying a hot apple cider as soon as it gets dark. I’m crazy excited to be doing that tomorrow but for now, this delicious apple cider sangria will do the trick.
This is such an easy recipe for Spiced Apple Cider Sangria and I know I will be doing my fair share of enjoying it over the next few months.
Ingredients:
- White Wine. The first time I made this I used Moscato and it was a little sweet, the next time I used Pinot Grigio and it was perfect!
- 1 Cup Spiced rum
- 1 liter Ginger Ale
- 3 cups Apple Cider
- 2 Apples
- 3 tablespoons Ground Cinnamon
- Ice
Directions…are you ready this are quite difficult:
- Cut apples into cubes
- Combine all ingredients in a pitcher
- Refrigerate for 4-6 hours
- ENJOY!
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