It’s officially fall and I am just about ready to embrace it. Starting with alcohol, I mean scarves. Apple Cider is a weak spot for me, I don’t care how many calories it is. Hot, cold, alcoholic, it doesn’t even matter, I want it all. One of my favorite memories from every fall is going to Busch Gardens in Williamsburg and enjoying a hot apple cider as soon as it gets dark. I’m crazy excited to be doing that tomorrow but for now, this delicious apple cider sangria will do the trick.
This is such an easy recipe for Spiced Apple Cider Sangria and I know I will be doing my fair share of enjoying it over the next few months.
- White Wine. The first time I made this I used Moscato and it was a little sweet, the next time I used Pinot Grigio and it was perfect!
- 1 Cup Spiced rum
- 1 liter Ginger Ale
- 3 cups Apple Cider
- 2 Apples
- 3 tablespoons Ground Cinnamon
Directions…are you ready this are quite difficult:
- Cut apples into cubes
- Combine all ingredients in a pitcher
- Refrigerate for 4-6 hours
In celebration of fall we are hosting a link-up and giveaway! We would love to have you link-up with your Fall Welcome Week post as well as enter to win some awesome prizes!
Giveaway is open to US residents 18 years of age and older. Entries will be accepted via the Rafflecopter below from 9/23/2015 to 9/30/2015 at 11:59 PM EST. Winner will be randomly selected and will be verified. Winner will be emailed and must respond with a mailing address within 48 hours to claim their prize.