The Best (& Easiest) Spiced Apple Cider Sangria


It’s officially fall and I am just about ready to embrace it. Starting with alcohol, I mean scarves. Apple Cider is a weak spot for me, I don’t care how many calories it is. Hot, cold, alcoholic, it doesn’t even matter, I want it all. One of my favorite memories from every fall is going to Busch Gardens in Williamsburg and enjoying a hot apple cider as soon as it gets dark. I’m crazy excited to be doing that tomorrow¬†but for now, this delicious apple cider sangria will do the trick.

This is such an easy recipe for Spiced Apple Cider Sangria and I know I will be doing my fair share of enjoying it over the next few months.



  • White Wine. The first time I made this I used Moscato and it was a little sweet, the next time I used Pinot Grigio and it was perfect!
  • 1 Cup Spiced rum
  • 1 liter Ginger Ale
  • 3 cups Apple Cider
  • 2 Apples
  • 3 tablespoons Ground Cinnamon
  • Ice

Directions…are you ready this are quite difficult:

  • Cut apples into cubes
  • Combine all ingredients in a pitcher
  • Refrigerate for 4-6 hours
  • ENJOY!




In celebration of fall we are hosting a link-up and giveaway! We would love to have you link-up with your Fall Welcome Week post as well as enter to win some awesome prizes!

Fall Welcome Week Hosts
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Giveaway is open to US residents 18 years of age and older. Entries will be accepted via the Rafflecopter below from 9/23/2015 to 9/30/2015 at 11:59 PM EST. Winner will be randomly selected and will be verified. Winner will be emailed and must respond with a mailing address within 48 hours to claim their prize.

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