EPCOT Festival of the Arts 2025 Complete Guide – Menus, Merch & More

The Epcot Festival of the Arts is one of the most visually stunning and creatively inspiring events at Walt Disney World. Celebrating art in all its forms—visual, culinary, and performing—this festival brings EPCOT to life each year with colorful displays, delicious food, and unforgettable performances. It’s a great way to kick off the new year in Walt Disney World parks, especially during the EPCOT Festival of the Arts.

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If you aren’t familiar with the festivals in Epcot, I highly recommend you look through the details about each of the Epcot’s festivals to see if there is a specific festival your family will enjoy the most. While it’s hard for me to pick a favorite, I have my personal rankings for sure. 

This guide will show you everything you need to know, from what food items to find in specific countries within the World Showcase to menu prices and times to see performances. Keep in mind that details (and prices!) may change throughout the festival, so use this as a reference point from the first day of the 2025 Epcot Festival of the Arts.

Make sure to check out the exciting events at the EPCOT Festival of the Arts, where creativity meets culinary excellence.At the EPCOT Festival of the Arts, you’ll also find various unique food booths featuring creations inspired by artistic themes.

Here’s your complete guide to experiencing everything the Epcot Festival of the Arts in 2025 and seeing everything the park has to offer.

Epcot Festival Of The Arts Details & Logistics 

This information is helpful for all festivals in Epcot, especially the EPCOT Festival of the Arts. There are a few different logistics and details to understand before planning your day at one of the Epcot festivals, especially if you want to maximize your experience at the EPCOT Festival of the Arts.

• Grab a festival passport. You can pick one up at either entrance (the main entrance or International Gateway), at most of the festival booths or in some of the shops. I also recommend picking up a park map! 
• Visit the Food Booths. Each of the Epcot festivals has its own version of tapas-style food booths all around the park. Each festival offers a unique offering depending on the booth you are visiting. Don’t expect to get a meal at a booth; it’s truly the best way to snack around the world, though! 
• Participate in the Wonderful Walk of Colorful Cuisine stamps on the back of the festival passport! There are seven various food items to sample, once you get stamps for five of the dishes you can get the completor prize! 
• Check the schedule to see live performances. Depending on the festival, you are sure to find great live entertainment options. Festival of the Arts has a Broadway concert series that includes music from many famous soundtracks and scores. 

• Purchase a scavenger hunt. There are new scavenger hunts throughout the year, depending on the current festival or season. Festival of the Arts has a Figment scavenger hunt which can be purchased at the Creations Shop, Disney Traders or World Traveler. Turn in your completed scavenger hunt for a fun prize! 
• Use the My Disney Experience app to find performance times, booth locations, and more. 
• The Disney Dining Plan may count for some of the options; be sure to look on each menu to find out more! 
• Figment is the mascot of the Epcot Festival of the Arts! You will see him all over the place within the park, as well as on the merch and more.
• Purchase a festival gift card to manage spending and have easy access at food booths! Each festival has themed gift cards on a bracelet, which is perfect for budgeting! I recommend adding $30-$50 when you purchase the gift card and use it for food and drinks throughout the day.  

Festival Dates 

The EPCOT International Festival of the Arts typically runs from mid-January to late February. In 2025, the Festival of the Arts takes place from January 17th – to February 24th, 2025. 

The festival spans the entire World Showcase and spills into parts of Future World, transforming the park into an open-air gallery.

Looking for more details about the other Epcot festivals like Food and Wine Festival in the late summer? Find out all the details about the other fun festivals in Epcot.

Festival Booths: The Culinary Arts Food Studios

One of the highlights of the Festival of the Arts is the vibrant lineup of Food Studios (the FARTS take on Food Booths). These booths serve up edible masterpieces inspired by cuisines from around the world. Each dish is a work of art, often as beautiful to look at as it is to eat. Here’s a look at some fan-favorite booths you can expect:

• The Artist’s Table (The American Adventure): Featuring savory dishes like Chicken “Pot Pie” and USA-brewed beers. They previously had a  Sipping Chocolate Flight, which has been replaced with a cake option. The chocolate flight is hit or miss for us, some years it’s been smooth and creamy and others it’s been difficult to drink- so I think this was a good change. 
• Deconstructed Dish: A creative spin on classic dishes, such as deconstructed BLTs or desserts that play with form and flavor.
• Goshiki (Japan): Serving beautifully plated sushi, sake, and unique options. 
• L’Art de la Cuisine Française (France): Known for creamy brie bread bowls and stunning macarons.
• Vibrante & Vivido (Between Morocco and France): Offering bright, flavorful dishes inspired by the Disney movie, Encanto. 

Festival of the Arts Food Studio Reviews

We had a great time trying some of the classic favorites during Festival of the Arts, as well as some new food items. We wouldn’t classify ourselves as foodies, but we do love delicious food and drinks while wandering our favorite park. 

Around The World Showcase

• El Artista Hambriento in Mexico –  We didn’t get anything from this booth because the line is always very long, and the food isn’t usually anything super special (in my opinion!), but I would have loved to try the Floridita!
  • Carne Asada: Marinated beef with chile sauce, queso, salad and chicharron dust
  • Croqueta: A chipotle chicken and chorizo croquette with chipotle salsa, aioli, avocado muse and truffle oil 
  • Natilla de Maiz: A creamy corn custard with sugar and popcorn on top
  • Mexican Craft Beer: Exactly what you would expect by the name 🙂
  • Floridita: tequila, citrus juice, orange liqueur, and grapefruit sofa with Aperol. 
  • Strawberry Fields Margarita: Tequila, mezcal, strawberry puree and blackcurrant liqueur 

• The Painted Panda in China – I usually love the options from the China booth during the festivals and these dumplings are no different! 
  • General Tso’s Chicken Shumai: Dumplings with chicken, potato, onion, an water chestnuts with General Tso’s sauce. 
  • Har Gow: Shrimp dumplings with a delicious pumpkin puree and a drizzle of chili oil. (I will always go for a chili oil!!)
  • Egg Tart: An Hong-Kong-style egg custard tart. 
  • Strawberry Bubble Milk Tea: The bubble tea during festivals is usually a larger size but is loaded up with ice (as usual for bubble tea). You can ask for lite ice but can’t specify the sweetness. 
  • Dragon Fruit Lagor: Availible in 6 and 12 ounces 
  • Silk River Hard Lemonade: Lemonade with vodka and lavender-coconut syrup. 
  • Butterfly Blue: a butterfly pea flower cocktail with vodka, rum, lychee syrup, and magic boba pearls.   

• Refreshment Outpost– This is a great spot for free ice water and usually good snacks and beer!
  • Artist Palette Jumbo Chocolate Chip Cookie – We got this two times and the quality control isn’t really present because the first time, the cookie was as big as the plate, the second time it was only half the size- or smaller! However, it is a good cookie and fun for kids to “paint”
  • Soft-Servce dole whip in a cone 
  • Parish Brewing Co Blueberry Mochi Berliner Weisse 
  • Brewlando Liquid Art Pilsner 
  • Ology Brewing Co Rainbow Colored Glasses Rainbow Sherbert Berliner 

• Pastoral Palate in Germany – There are always great, hearty options at the Bavaria booth.
  • Red Wine-braised Beef Short Rib: A delightful braised beef short rib with parsnip puree, broccolini, baby tomatoes, and balsamic. While I didn’t love the broccolini, the puree and tomatoes were delicious with the short rib! 
  • Pork and White Bean Cassoulet: With a Ragensburger sausage and pork rinds. 
  • Black Forest Cake: A delectable cake with chocolate mouse with cherries and cream. 
  • 3 Daughters Brewing Rose Hard Cider
  • 81Bay Brewing Co Rose Blonde Ale 
  • Frozen Rose 
  • Marietta Old Vine Rose 
  • “A Play on Rose Flight” is available for $11.50

• L’Arte di Mangiare in Italy – I have to be honest, the Italy booth is usually the biggest let down, no matter the festival. It’s generally one of the more expensive booths, and the food isn’t unique.
  • Mozzarella Fritta: breaded fresh mozzarella with an artist’s palette of condiments. It’s basically a large mozzarella stick with sauces 😉  
  • Tricolore: Cheese-filled Ravioli with various sauces. 
  • Hazelnut S’more Cannoli: A cannoli dipped in chocolate, graham cracker and chocolate-hazelnut cannoli cream, and toasted marshmallows. 
  • Italian Mineral Water 
  • Peroni Pilsner 
  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria 
  • Italian-Inspired Margarita: Tequila, triple sec and limoncello. 
  • Mela Spritz: apple schnapps, prosseco and sparkling water. 
• The Artists Table in America – This booth changed it up this year, and I appreciate the new options! 
  • Deviled Egg Trio: Pimento cheese, green goddess and BLT
  • Chicken “Pot Pie”: with smoked cheddar, roasted veggies, pickled mushrooms, wasabi peas and chicken jus in an open-faced crust 
  • Hummingbird Cake: Banana and pecan cake with cream cheese icing, caramel cause and warm pineapple 
• Goshiki in Japan – This has always been one of my favorite booths but I actually skipped it this year! I really wanted to try some new options instead, but I can promise this is a winner!
  • Taiyaki: a fish-shaped pastry with red bean, whipped topping and boba. 
  • Wagyu Bun: with wagyu beef, mustard and a violet shiso sauce. 
  • Sushi Donut: A donut-shaped sashimi “roll” with fresh fish, wasabi, sriracha, and eel sauce. 
  • Okinawa Lemonade: A non-alcoholic option. 
  • Yuzu IPA
  • Masu Sake 
  • Junmai Daiginijo Sake Flight 

• Tangerine Cafe: Flavors of the Medina – Idon’t think I can pick a favorite from these options! We loved everything we tried, and we almost had it all!
  • Grilled Kebabs: Chermoula Chicken and Moroccan-spiced Lamb options, both served with a carrot-chickpea salad with garlic aioli. We had the chicken and it was amazing! Slightly small but so good. 
  • Stone-baked Moroccan Bread with dips 
  • Avocado-Coconut Custard Tart: An amazing tart with pomegranate cream and a henna inspired topping. 
  • Chai Tea-Mint Fizz:Chai tea with sprite and mint 
  • Parish Brewing Co Mango Mochi: This was my favorite out of the drinks available here! 
  • Rekorderlig Strawberry-Lime Hard Cider 
  • Keel Farms Blueberry Lavender Hard Cider 
  • Beverage Flight with the three above options
  • Chai Tea-Mint Mimosa: Try the above Tea-Mint with key lime sparkling wine. 

• Vibrante & Vivido: Encanto Cocina – This booth made it debut a few years ago after Encanto was released and it’s usually a great option! The flavors are great and the spice is perfect for those who enjoy a bit of a kick.
  • Chorizo and Potato Empanada: A delicious empanada with turmeric and annatto aioli on top. 
  • Spicy Ajiaco Soup: Chili spiced chicken soup with potatoes, avocado, corn and creme
  • Passions Fruit-Filled Mango Cheese: a Coconut-pineapple cake with dragon fruit and strawberry sauce. 
  • Layered Tropical Berry Smoothie: Wild berry, pina colada and strawberry flavored smoothie 
  • Collective Arts Guava Dream Blonde Ale: I am always a fan of anything guava and this was perfection! 
  • Layered Tropical Berry Smoothie with Rum 

• L’art de la Cuisine Francaise in France – This is another booth with a long line at nearly all times, but it’s worth it if you like french food! They usually have very good options in smaller portions.
  • Creme de Brie en Petit Pain: A warm, creamy brie in a bread bowl. 
  • Pithiviers de Canard et Volaille, Sauce Canard:Puff pastry with duck, chicken, onion, mushrooms, cranberries and a duck sauce. 
  • Escargot en Chocolat: A Chocolate mousse flourless cake with citrus flavors, an almond-chocolate coasting and dark chocolate. Don’t let it foul you, this isn’t an actual snail, but it is in the shape of one. 
  • Frozen French Martini: Vodka, Chambord liqueur, pineapple, orange, grape juice, and lemon-lime foam. 
  • Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint. 
  • Charles Lafite, Brut Rosé Prestige: Méthode Traditional Champenoise and sparkling rose.
  • Patient Cottat Le Grand Caillou Pinot Noir

• Gourmet Landscapes in Canada – This booth is hit or miss for me during the various festivals. I really enjoyed these options though!
  • Citrus-braised Beet Tartare: Made with “Egg Yolk”, a mustard vinaigrette, pickled mustard seeds and mushrooms with pistachios and “feta” 
  • Wild Mushroom Risotto: This risotto has aged parmesan, truffle shavings and a zinfandel reduction
  • Wild Hog Brewery Raspberry Cheret Double Radler
  • Schlumberger Cuvee Klimt Brut 
  • Meeker Winemaker’s Handprint Merlot 
  • Frozen Scotch Cocktail 

• Refreshment Port 
  • Caprese Poutine: Tuscan-spiced french fries, tomatoes, garlic, mozzarella pearls, pesto, pecorino, balsamic glaze 
  • Traditional Poutine: French fries with beef gravy and cheese curds 
  • 81Bay Brewing Co Italian Pilsner 
  • Boyd & Blair Blood Orange Cosmo 

Other Festival Options Around The Park

• Swirled Showcase – This stand is always open with ice cream options, but it adds festival options throughout the year.
  • Liquid Nitrogen Minnie Cake Pop: A berry sponge cake with white chocolate ganache and colorful chocolate. 
  • Lime Strawberry Imagination Cone: Try bubblegum soft-serve in a lavender cone with white chocolate. 
  • Candy Trio Flight with:
    • DOLE Whip® Strawberry with STARBURST® MINIS fruit chews
    • DOLE Whip® Lemon with SKITTLES® POPd Freeze Dried Candy
    • DOLE Whip® Lime with Chili-Lime seasoning and LIFE SAVERS® gummies

• Cotton Candy Funnel Cake in America – Funnel cake with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting and cotton candy crunch. 

• Deco Delights Food Studio – This booth is inspired by the fun colors of Miani, which I never realized!
  • Almond Frangipane Cake with raspberry jam and chocolate. 
  • 3 Daughters Vanilla Bean Ice Cream Beer
  • Keel Farms Strawberry Shortcake Hard Cider
  • Left Hand Brewing Co Milk Stout with Coconut 
  • Beverage flight option for the ciders and beer options 
  • Boyd & Blair Espresso Martini 
  • This is also where you will turn in your completed festival passport when you have 5 stamps on the Wonderful Walk of Colorful Cusine to get your festival treat! 

• Deconstructed Dish – This booth is by test track.
  • Deconstructed BLT: Pork belly with a soft-poached egg, onion bread pudding, watercress and tomato jam. 
  • Deconstructed Key Lime Pie: Key Lime curd with the mouse, a graham cracker cake, and meringues. 
  • Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup with strawberry puree. 
  • Wicked Weed Brewing Blank Canvas Blonde Witbier 
  • Deconstructed Strawberry Mint Julep with bourbon 

• Fictional Victuals– I was most excited to try this booth, and while it didn’t blow me away, the options were good!
  • Squid Ink Pasta: Pasta with lump crab, truffle cream, and truffles. 
  • Charred Octopus: Octopus with fingerling potatoes, olives, capers, and romesco sauce.
  • Black Cocoa Brownie: With Ube ice cream and sponge cake. 
  • Butterscotch Milk Shake
  • 3 Daughters Brewing Barrel-Aged Cognac Porter 
  • Boyd & Blair Outis Fathom 

• Opening Bites in World Celebration
  • Soft Shell Crab Slider: Green papaya slaw with mango on toasted brioche 
  • Cheddar and Chive scone with smoked salmon salad topped with creme fraiche and caviar 
  • Enchanted Rose: Milk chocolate rose with raspberry and rose center
  • Parish Brewing Co. SIPS Candy Paint Berliner Weisse 
  • von Trapp Brewing Bohemian Pilsner 
  • Crooked Can Brewing Company Fantasia Fusion IPA 
  • Beer flight with three beers 
  • Charles Heidsieck Brut Reserve Champagne 
  • Piper-Heidsieck Rose Sauvage Champagne 
  • Katherine Goldschmidt Cabernet Sauvignon Martin Ray Chardonnay  

• Connections Cafe – The festival offerings are limited here, but they are still worth a look if you purchase other things from this quick-service restaurant.
  • Figment’s Liege Waffle with ube filling 
  • Imagination Lavender Lemonade 

• Joffrey’s Coffee & Tea 
  • Color craze Latte + Donut: Espresso and chocolate sauces topped with a frosted donut and whipped cream. 

• POP Eats! –  Offering one of my favorite dishes during the Festival of the Arts! It may sound basic, but the tomato soup is SO GOOD. And a warm soup during a colder festival is such a great treat. I LOVED the pimento cheese option until I discovered my pork intolerance, so enjoy one for me if you can!
  • Tomato Soup with grilled cheese 
  • Tomato Soup with pimento cheese, bacon and fried green tomato grilled cheese 
  • Brooklyn brewery pulp art hazy IPA
  • Bleu spectrum: Blanc de Bleu Cuvee mousseux with boba 

Festival Experiences

The activities and experiences throughout Epcot during this year’s festival will wow you around each corner. I love how much thought goes into the activities and experiences for every member of the family. From the beautiful Broadway shows, visual arts, and interactive activities, let’s chat about everything there is to offer during the Festival of the Arts. 

The Festival of the Arts offers more than just amazing food—it’s packed with experiences that immerse you in the creative process.

One of the highlights of the EPCOT Festival of the Arts is its unique art displays, making it a must-see event for art lovers.

See The Drawing on Inspiration: Celebrating Figment 

This mural is outside of Connections Cafe and shows an example of how four artists painted Figment based on the same prompt. 

Disney on Broadway Concert Series

One of the most popular offerings during the festival is the Disney on Broadway Concert Series. The shows take place at the amphitheater in America, aptly named America Gardens Theatre. These shows feature Broadway stars performing iconic Disney songs from shows like The Lion King, Aladdin, and Beauty and the Beast. The concerts are included with park admission, and Broadway dining packages are available for reserved seating. I highly recommend looking into the Broadway concert series dining packages if you hope to see one of the more popular shows. 

While the schedule could change, the posted times for the concert series are 5:30pm, 6:45pm and 8:00pm. 

Once Upon A Stage

At the EPCOT Festival of the Arts, guests can immerse themselves in a world of creativity with interactive art experiences and displays.

This is a new experience during the Festival of the Arts, and it is an incredible exhibit! I am so happy to see the CommuniCore Hall being utilized as well. There are exhibits from Disney on Broadway, including miniature stage designs, behind-the-scenes looks at the backstage process, and various costumes and props. I recommend stopping in to see everything on display! 

Artful Photo Ops

Step into famous works of art with photo opportunities scattered throughout the park. Imagine yourself inside Van Gogh’s “Starry Night” or sailing the seas like Moana. 

Expression Section: Paint by Numbers Mural

Guests of all ages can contribute to a giant paint-by-numbers mural. Each participant receives a small cup of paint and a corresponding number to help bring the masterpiece to life. The mural changes throughout the festival so look out for the display to determine which mural is currently on display. You will also receive a bookmark after painting with the current mural on it! 

Artful Chalk Art

Be amazed by 3D art created by talented chalk artists along the World Showcase walkways. These pieces are mind-blowing! They look real, and the color is absolutely insane for being chalk! 

Animation Academy

Learn to draw your favorite Disney characters with step-by-step guidance from Disney artists. Sessions are held daily, usually around 12:30 and 1:30, and are free to attend in the America Pavillion. 

Times are subject to change, though posted daily times are 12:30pm and 1:30pm. 

Dance With the DJs

Join Dj’s throughout the evening in the CommuniCore Plaza Stage (where the Encanto Sing-Along takes place!). We had so much fun dancing with the DJs and all the families in the plaza; a great way to end the night before the fireworks! 

Visual Art Performances

Watch artists create art in front of your eyes on the stage in the back of the CommuniCore Plaza Stage. You can also see musical performances around the World Showcase.

Shopping: Take the Art Home

The festival features an array of Festival Markets and Art Galleries showcasing original pieces and prints from Disney artists and other talented creators. From character-inspired paintings to handmade sculptures, something suits every style. Many markets will even have visits from the artists who will happily sign and personalize their artwork. Scan the QR code in the Festival Passport to see the Artist’s signing schedule. 

Make the most of your visit to the EPCOT Festival of the Arts by participating in all the unique activities offered.

Find The Festival Merchandise Items

Don’t miss the festival-exclusive merchandise, including apparel, pins, and home décor. Figment is the main character when it comes to festival merch from the Festival of the Arts. 

Disney started making Lug bags recently, and there is a few one for Festival of the Arts!

Additional Tips for Guests

A few friendly reminders and things to think about for your visit to Festival of the Arts. 

• Best Times to Visit: Weekdays typically see lighter crowds than weekends, making it easier to enjoy the activities and sample the food. Arrive early to take full advantage of the day.
• Kid-Friendly Fun: Children will enjoy activities like the scavenger hunt featuring Figment. Pick up a map and stickers to search for Figment’s artistic creations throughout the park. The playgrounds around the park are also always open! 
• Stay Hydrated and Energized: With so much to see and do, it’s easy to get swept up in the excitement. Remember to stay hydrated and take breaks when needed. Many of the Food Studios offer refreshing beverages, including non-alcoholic options. I recommend bringing a great water bottle and checking out the free ice water locations in Epcot.
• Plan Your Evening: End your day with the park’s nighttime spectacular. The lagoon-side show is a perfect capstone to a day of artistry and entertainment.
• Check The Menus: Read through the menu items posted above and on the Disney website and get your taste buds ready! I always try to plan what I hope to eat before we arrive! 

The EPCOT International Festival of the Arts is a celebration of creativity that brings together delicious cuisine, inspiring performances, and beautiful artwork. Whether you’re a foodie, an art enthusiast, or simply looking for a unique Disney experience, the EPCOT Festival of the Arts has something for everyone. Mark your calendar and prepare to be inspired!